| Did you hear us? Hot Squeeze was on Star 94
on Friday, Nov. 16 and then we did a demo at the Kroger at Ansley on Saturday, Nov. 17 from 10:30 to 1:00 with a Star 94 celebrity.
Perfect for tailgating!
See Hot Squeeze featured on tailgating.com.
Think ahead for the holidays
Hot Squeeze makes the perfect gift for everyone on your list from your mailman to your coworkers to friends and family. Make sure to download our 30 Days of Hot Squeeze flyer to enclose with gift.
The perfect holiday gift! Hot Squeeze Pecans:
"Everybody is wild about these pecans!!" Wrap a bag of them up with a bottle of Hot Squeeze for an extraordinary Hostess Gift!
Place pecans on a baking sheet, drizzle with enough Hot Squeeze to coat (tossing pecans). Bake in a preheated 250 oven for aproximately 1 hour or until crunchy (not sticky). Let cool but remove from baking sheet while still slightly warm.
Hot Ideas!
Since Hot Squeeze requires no refrigeration, even after opening, you can:
- Take it to the office
- Take it to the cookout, picnic or beach
- Send it to your college student to jazz up ramen noodles and dorm food
- Take it to your tailgating party
News Flash!
Children who are picky eaters love Hot Squeeze!
"I am addicted to Hot Squeeze! I put it on everything...chicken, steak and vegetables like broccoli and green beans. I even put it on take-out Chinese."
Katie C. (age 12)
"This is ridiculous, my children demand Hot Squeeze with every meal!"
Mari H. (children ages 8 & 10)
"I have one of those extremely picky eaters. Madison will only eat 'white food' - pasta, rice, bread. Someone gave us a bottle of Hot Squeeze – would you believe her food world is opening up! As long as she has Hot Squeeze she's almost willing to try anything!
Ann F. (Madison age 13)
My Favorite Back-to-School Dinner
This is a staple in our house – it can be made in five minutes on the stove top or cooked overnight in a slowcooker. It can be frozen and reheated. It's low-cal and healthy. Serve it as a soup or over yellow rice.
- 3 tbsp canola oil
- 2 ½ lbs. ground lean turkey
- 1 large onion, chopped
- 1 large garlic clove, chopped
- 3 large peppers, any color combination, chopped
- 2 14 oz. cans petit-diced tomatoes with jalapeño
- ½ cup Hot Squeeze
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 cups chicken broth
- 2 cups corn and chopped cilantro, optional
Sauté onion, garlic and peppers in oil for 5 minutes. Add ground turkey and brown until no longer pink. Add all of the other ingredients and Hot Squeeze. Simmer 20 minutes. Adjust seasonings and heat level to your taste. Garnish with cilantro. Serves 6.
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