Hot Squeeze is a sauce with personality. It’s smoky (because of the chipotle, a smoked jalapeño pepper). It’s spicy, it’s sweet, it’s sassy and it’s sexy. All in one bottle.
garnish • dressing • sauce
condiment • marinade • glaze
- 1. Drizzle Hot Squeeze over everything you grill! Salmon, steak, pork, chicken and burgers. Even on your grilled vegetables.
- 2. Add Hot Squeeze to your favorite soup or chili recipe. It actually rescues canned soup.
- 3. An easy and impressive appetizer; pour Hot Squeeze over goat cheese or cream cheese, serve with crackers.
- 4. Add Hot Squeeze to macaroni and cheese – whether you make your own or it comes from a box!
- 5. Want an easy weekday dinner? Drizzle Hot Squeeze over a store-bought rotisserie chicken, heat five minutes and serve. Don’t forget to bring Hot Squeeze to the table for an extra pour.
- 6. Whip Hot Squeeze with softened butter. Great on corn on the cob and all steamed vegetables. Try it on corn bread and biscuits.
- 7. Top a baked potato or sweet potato with butter and a squeeze of Hot Squeeze. (Sour cream, cheese, and all of the other stuff ain’t bad either!)
- 8. Add Hot Squeeze to guacamole or hummus and serve with chips.
- 9. Add Hot Squeeze to your salad dressing or just drizzle it on your salad.
- 10. Sauteed vegetables become more exciting with Hot Squeeze. Try sauteed cherry tomatoes with Hot Squeeze. Wow!
- 11. Make store-bought spinach dip uniquely yours by adding a liberal dose of Hot Squeeze.
- 12. Marinate shrimp in Hot Squeeze. Thread on skewers with fresh pineapple and grill. Serve with extra Hot Squeeze to dip.
- 13. Add Hot Squeeze when making a frittata, then drizzle over each portion.
- 14. Hot Squeeze on your scrambled eggs!
- 15. Hot Squeeze on any taco – both in the filling and in place of the salsa.
- 16. Glaze your holiday ham with Hot Squeeze and then add it to your leftover ham salad
- 17. Liberally coat chicken wings with Hot Squeeze and bake. Perfect football fare. A combination of heat and sweet.
- 18. Add Hot Squeeze to any jambalaya or gumbo mix. Makes ordinary extraordinary.
- 19. Spiced Hot Squeeze Pecans! Drizzle Hot Squeeze over 1 lb. pecans and toss until lightly coated. Place on baking sheet and place in a 250°F oven for approximately 45 minutes or until dry. What could be easier? Makes a great hostess gift and cocktail nibble.
- 20. Mash Hot Squeeze into any squash or potato mixture, add cheese and bake. In fact, any casserole!
- 21. Black beans love Hot Squeeze! Easy Black Bean Chili – saute one medium diced onion, one chopped bell pepper (color of choice), one can of diced tomatoes with jalapeño, 1 teaspoon cumin and Hot Squeeze to taste. Garnish with chopped cilantro.
- 22. Add Hot Squeeze to buttered noodles, pasta or rice.
- 23. Add Hot Squeeze to your ground beef or turkey when making burgers or meatloaf. Then use Hot Squeeze instead of ketchup!
- 24. Mix Hot Squeeze with mayonnaise for a terrific sandwich spread.
- 25. An easy gourmet pizza – spread diced chicken and spinach on store-bought pizza dough. Drizzle with Hot Squeeze and top with cheese. Bake until bubbly.
- 26. Dip grilled sausage, grilled chicken or meatballs into Hot Squeeze as a fast and casual appetizer.
- 27. Use Hot Squeeze as a dip for your spring rolls or lettuce wraps.
- 28. Any leftover dinner gets a second chance when tossed with Hot Squeeze.
- 29. Hot Squeeze over vanilla ice cream or yogurt. Really!
- 30. A meal to impress the pants off of anybody . . . Grilled lamb chops finished with a glaze of Hot Squeeze. Serve with couscous and grilled asparagus.Don’t forget to put the Hot Squeeze on the table on a silver tray – and you might as well leave it there!!
Hot Squeeze | info@thehotsqueeze.com | 404-377-2987 | 404-377-8081 Fax
Copyright © 2010. All rights reserved.
Copyright © 2010. All rights reserved.