Use it as a condiment, like a steak sauce. But it’s not just for steak—it jazzes up everything on your plate from meat, fish, potatoes, to vegetables and even salad. Do you like hot sauce on your eggs? Wait until you try them with Hot Squeeze!

Use it as a finishing glaze. Let’s say you’ve just grilled up some salmon. Squeeze on the Hot Squeeze and watch as it coats the fish with a sexy glaze that tastes as great as it looks. Tired of baked chicken? Transform it into something exceptional with a little Hot Squeeze! Some say it’s got Asian nuances, others think southwestern and still others think barbecue.

Once you realize how good Hot Squeeze is on food, try using it in recipes for chili, black beans, vegetable casseroles and soups. Mix it with mayonnaise for a sandwich spread or add it to vinaigrettes for a new twist on salad dressings.

Hot Squeeze puts an end to condiment clutter because you can clear out all those other bottles of sauce. With Hot Squeeze you’ve got it all—sauce, marinade, dressing, glaze—in one bottle!

What our fans are saying . . .

I wanted to drop you an email to say I am seriously addicted to Hot Squeeze!! I find myself getting up in the middle of the night to eat it on whatever I can find! I am not too proud to eat it off my finger if a bagel chip is not available! A coworker gave me a bottle at our awards banquet two weeks ago as a congratulations present. At first I honestly thought it was a strange present to give when other vendors were giving us Monte Blanc pens, Watermen pens, movies and Zip Chips for our computers. Then I came home and tried it and feel it was the BEST present we received that day!! Thank you for making this most delicious condiment EVER!

I will go to Harry’s and pick up another bottle since mine is gone after 10 days! If you would ever like to trade services, I will work for Hot Squeeze in whatever capacity you need me – as long as you feed me it while I am working!!

Congratulations on developing a great product! I’ll be telling all of my friends about it when they see it served with everything I make from now on!

- L. Frye, Realtor