Hot Squeeze began as a chipotle glaze prepared for a pork tenderloin dish by Sue Sullivan and Carol Bosworth, busy catering partners in Atlanta. It was an instant hit, so they tried the glaze over grilled salmon and flank steak. Then they started using it in recipes for black bean chili, stews, and mashed sweet potatoes. It became a signature ingredient in their catering menus and a staple on their tables. The partners, who specialize in catering to film crews shooting on location in Atlanta, soon found that clients poured it on everything—meats, vegetables and even on salads.

Word about the delicious sauce spread within the industry and film crews from all over the US, when on assignment in Atlanta, began to request catering from the “two women with the incredible sauce,” and they soon became known as the “Chipotle Sisters.” Clients begged them to bottle the sauce so that they could buy it at home. It became clear that the time has come to start producing this sauce in quantities to make everyone happy out there!

And so here it is! Hot Squeeze, the one sauce that does it all.