Though we know Hot Squeeze makes just about anything taste better, we have listed here some of our favorite recipes concocted with our sexy sauce!


Corned Beef and Cabbage

• 3lbs. corned beef (in package, including spice mix)
• 1 large head of cabbage (sliced into ½ inch wedges)
• 4 carrots (cut into 1 inch pieces)
• 5 new potatoes (quartered)
• ½ cup Hot Squeeze
• ¼ cup Dijon mustard

Place corned beef in a large (6-8 qt.) crock pot or pot on the stove. Pour enough water in to cover the beef by one inch. Add the contents of the spice packet and cover and cook on medium for one hour (in crockpot, cook for two hours). Add the carrots, potatoes and cabbage and continue to cook on low until the beef and vegetables are fork tender (2-3 hours more.)

Before serving, remove corned beef and vegetables from the broth and place in baking dish. Mix together the Hot Squeeze and Dijon mustard and spread over the corned beef. Place in preheated 350 degree oven for 20 minutes.

Serve Corned Beef and Cabbage with additional Hot Squeeze.





---

Perfect for Tailgating

• Omelet in a Bag
• Flank Steak Wraps
• Cheddar Corn Chowder with Hot Squeeze
• Ginger Kitchen Meatballs
• Sweet & Spicy Bacon

---

Perfect Anytime

• Grilled Salmon or Pork Tenderloin
• Grilled Veggies
• Our Favorite Easy Appetizer
• Sweet Heat Chipotle Chicken Wings
• Turkey Chili
• Mashed Sweet Potatoes
• Hot Squeeze Glazed Grilled Salmon
• Roasted Asparagus with Hot Squeeze Drizzle
• Black Bean Chili and Black Bean Roll-ups
• Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
• Grilled Shrimp, Corn, and Black Beans
• Lime-Jalapeno Dressing
• Super Spread
  
  

---

30 Days of Hot Squeeze
Try something new every day for a month.