Sassy, all-purpose sauces that are good for you, too! All natural, fat free, low sodium, kosher and shelf stable. Each flavor has endless uses in your recipes and at your table.
Toss pecans and cranberries until lightly coated and let sit for 1/2 hour to plump cranberries. Bake on lightly oiled baking sheet in 300 degree oven for aprox. 30 minutes or until dry. Can be frozen.
Great as a snack, or tossed on salads.