Hot Squeeze is a sauce with personality. It’s smoky (because of the chipotle, a smoked jalapeño pepper). It’s spicy, it’s sweet, it’s sassy and it’s sexy. All in one bottle.
garnish • dressing • sauce
condiment • marinade • glaze
Hot Squeeze Glazed Grilled Salmon
- 2 lbs. salmon filets, center cut
- 1 tbsp olive oil
- Salt and pepper
- Hot Squeeze
Prepare barbecue grill with medium hot coals and oil grill rake well OR preheat oven broiler. Rub salmon with oil and salt and pepper. Cook 8-10 minutes turning once. During last minute of cooking, squeeze Hot Squeeze over filets, watch that they don’t burn. Remove from grill or oven and glaze each filet with Hot Squeeze. Serves 4.
- Grilled Salmon or Pork Tenderloin
- Grilled Veggies
- Our Favorite Easy Appetizer
- Sweet Heat Chipotle Chicken Wings
- Turkey Chili
- Mashed Sweet Potatoes
- Hot Squeeze Glazed Grilled Salmon
- Roasted Asparagus with Hot Squeeze Drizzle
- Black Bean Chili and Black Bean Roll-ups
- Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
- Grilled Shrimp, Corn, and Black Beans
- Lime-Jalapeno Dressing
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