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Recipes: Perfect Anytime


Hot Squeeze Glazed Grilled Salmon

• 2 lbs. salmon filets, center cut
• 1 tbs olive oil
• Salt and pepper
• Hot Squeeze

Prepare barbecue grill with medium hot coals and well-oiled grill rake OR preheat oven broiler. Rub salmon with oil and salt and pepper. Cook 8-10 minutes turning once. During last minute of cooking, squeeze Hot Squeeze over filets, watch that they don’t burn. Remove from grill or oven and glaze each filet with Hot Squeeze. Serves 4.



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Perfect Anytime

• Grilled Salmon or Pork Tenderloin
• Grilled Veggies
• Mashed Sweet Potatoes
• Hot Squeeze Glazed Grilled Salmon
• Roasted Asparagus with Hot Squeeze Drizzle
• Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
• Grilled Shrimp, Corn, and Black Beans
• Lime-Jalapeno Dressing
• Hot Squeeze-Glazed Toasted Pecans
• Super Spread