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Recipes: Perfect Anytime


Grilled Salmon or Pork Tenderloin with Hot Squeeze
Serves 4

• 4 6 oz salmon filets or a 1 1/2 lb side of salmon OR 2 pork tenderloins, 3/4 lb each
• 3 tbs ground cumin
• 3 tbs light brown sugar
• Hot Squeeze

Combine cumin and brown sugar (add salt and pepper if desired). Rub all sides of salmon or pork and let marinate at least one hour. Grill salmon 8-12 minutes or pork tenderloin 20-25 minutes. After flipping halfway through, drizzle with Hot Squeeze. Serve with Hot Squeeze.



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Perfect Anytime

• Grilled Salmon or Pork Tenderloin
• Grilled Veggies
• Mashed Sweet Potatoes
• Hot Squeeze Glazed Grilled Salmon
• Roasted Asparagus with Hot Squeeze Drizzle
• Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
• Grilled Shrimp, Corn, and Black Beans
• Lime-Jalapeno Dressing
• Hot Squeeze-Glazed Toasted Pecans
• Super Spread