Hot Squeeze is a sauce with personality. It’s smoky (because of the chipotle, a smoked jalapeño pepper). It’s spicy, it’s sweet, it’s sassy and it’s sexy. All in one bottle.
garnish • dressing • sauce
condiment • marinade • glaze
Grilled Salmon or Pork Tenderloin with Hot Squeeze
- Serves 4
- 4-6 oz salmon filets or 1 1.5 lb side of salmon
- OR 2 pork tenderloins, 3/4 lb each
- 3 TB ground cumin
- 3 TB light brown sugar
- Hot Squeeze
Combine cumin and brown sugar (add salt and pepper if desired). Rub all sides of salmon or pork and let marinate at least one hour. Grill salmon 8-12 minutes or pork tenderloin 20-25 minutes. After flipping halfway through drizzle with Hot Squeeze. Serve with Hot Squeeze.
- Grilled Salmon or Pork Tenderloin
- Grilled Veggies
- Our Favorite Easy Appetizer
- Sweet Heat Chipotle Chicken Wings
- Turkey Chili
- Mashed Sweet Potatoes
- Hot Squeeze Glazed Grilled Salmon
- Roasted Asparagus with Hot Squeeze Drizzle
- Black Bean Chili and Black Bean Roll-ups
- Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
- Grilled Shrimp, Corn, and Black Beans
- Lime-Jalapeno Dressing
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