Hot Squeeze is a sauce with personality. It’s smoky (because of the chipotle, a smoked jalapeño pepper). It’s spicy, it’s sweet, it’s sassy and it’s sexy. All in one bottle.
garnish • dressing • sauce
condiment • marinade • glaze
Mashed Sweet Potatoes
- 4 large sweet potatoes
- ¼ cup butter
- ¼ cup cream
- ¼ cup Hot Squeeze
- Salt and pepper
Cut sweet potatoes in half and cook in salted water until soft. Drain well and peel. Mash with butter, cream and Hot Squeeze. Season with salt and pepper. Serves 4.
- Grilled Salmon or Pork Tenderloin
- Grilled Veggies
- Our Favorite Easy Appetizer
- Sweet Heat Chipotle Chicken Wings
- Turkey Chili
- Mashed Sweet Potatoes
- Hot Squeeze Glazed Grilled Salmon
- Roasted Asparagus with Hot Squeeze Drizzle
- Black Bean Chili and Black Bean Roll-ups
- Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
- Grilled Shrimp, Corn, and Black Beans
- Lime-Jalapeno Dressing
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