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Recipes: Soups and Chili


Turkey Chili

• 3 tbsp canola oil
• 2 ½ lbs. ground lean turkey
• 1 large onion, chopped
• 1 large garlic clove, chopped
• 3 large peppers, any color combination, chopped
• 2 14 oz. cans petit-diced tomatoes with jalapeño
• ½ cup Hot Squeeze
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 2 cups chicken broth
• 2 cups corn and chopped cilantro, optional

Saute onion, garlic and peppers in oil for 5 minutes. Add ground turkey and brown until no longer pink. Add all of the other ingredients and Hot Squeeze. Simmer 20 minutes. Adjust seasonings and heat level to your taste. Garnish with cilantro. Serves 6.



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Soups and Chili

• Cheddar Corn Chowder with Hot Squeeze
• Turkey Chili
• Gingered Butternut Squash Soup
• Black Bean Chili and/or Black Bean Roll-ups