• 3 tbsp canola oil
• 2 ½ lbs. ground lean turkey
• 1 large onion, chopped
• 1 large garlic clove, chopped
• 3 large peppers, any color combination, chopped
• 2 14 oz. cans petit-diced tomatoes with jalapeño
• ½ cup Hot Squeeze
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 2 cups chicken broth
• 2 cups corn and chopped cilantro, optional

Saute onion, garlic and peppers in oil for 5 minutes. Add ground turkey and brown until no longer pink. Add all of the other ingredients and Hot Squeeze. Simmer 20 minutes. Adjust seasonings and heat level to your taste. Garnish with cilantro. Serves 6.

• Grilled Salmon or Pork Tenderloin
• Grilled Veggies
• Our Favorite Easy Appetizer
• Sweet Heat Chipotle Chicken Wings
• Turkey Chili
• Mashed Sweet Potatoes
• Hot Squeeze Glazed Grilled Salmon
• Roasted Asparagus with Hot Squeeze Drizzle
• Black Bean Chili and Black Bean Roll-ups
• Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
• Grilled Shrimp, Corn, and Black Beans
• Lime-Jalapeno Dressing