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Recipes: Perfect Anytime


Grilled Veggies with Hot Squeeze

• 1/2 cup olive oil
• 2 tbs cider vinegar
• Salt and pepper
• 3 red or yellow peppers, halved and seeded
• 3 green or yellow zucchini
• 1 dozen large asparagus spears
• 4 portabello mushrooms
• 4 tbs Hot Squeeze

Place all vegetables in ziplock bag. Drizzle with oil, vinegar and 1 tbs Hot Squeeze. Allow to marinate at least one hour and up to three hours. Grill vegetables on medium heat. After they have been turned once drizzle with Hot Squeeze. Grill until done, approximately 7-10 minutes. Remove from grill, then plate and drizzle with additional Hot Squeeze. Serve warm or at room temperature.



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Perfect Anytime

• Grilled Salmon or Pork Tenderloin
• Grilled Veggies
• Mashed Sweet Potatoes
• Hot Squeeze Glazed Grilled Salmon
• Roasted Asparagus with Hot Squeeze Drizzle
• Salad Vinaigrette with an Almost Empty Bottle of Hot Squeeze
• Grilled Shrimp, Corn, and Black Beans
• Lime-Jalapeno Dressing
• Hot Squeeze-Glazed Toasted Pecans
• Super Spread